digestive plant enzymes

Papain Digestive Plant Enzymes Organic , Healthy Food Additives Herbal Extract PRODUCTION This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. ADVANTAGES Food grade... Read More

Powdered Food Grade Lactose Bromelain , Protease Enzyme Supplement Cas No 9001007 APPLICATION Meat tenderizing and other uses Beer clarification. Bromelain is one of the most popular proteases to use for meat ... Read More

Cas No.9001734 Food Grade Enzymes Papain Dried Material Good Taste Monohydrate ENZYME ACTIVITY The activity of invertase was 100, 000 U/g600,000 U/g . (*High activity product is available upon request of our ... Read More

Biotype Assistant Food Grade Enzymes Baking For Human Body Metabolism ENZYME ACTIVITY The activity of invertase was 100, 000 U/g300,000 U/g. (*High activity product is available upon request of our customers.) ... Read More

Thermal Stable Food Grade Enzymes High Security Broad Ph Range Adaptability ENZYME ACTIVITY The activity of dextranase was 50, 000 U/g100,000 U/g . (*High activity product is available upon request of our ... Read More

Dextranas Food Grade Enzymes Beta - Glucanase High Activity Thermal Stable INTRODUCTION Our dextranase (EC 3.2.1.11) product can hydrolyze beta-glycosides bond chain to glucose polymer. It includes 1,3-1,4-beta... Read More

Neutral Food Grade Enzymes Antimicrobial Beneficial To Health CAS No. 9000902 ADVANTAGES Finished enzyme used directly Significant reduction in sulfide and liming auxiliaries using Improve leather softness and ... Read More

Bromelain, for beer clarification Introductions Bromelain (EC number 3.4.22.32) is a protein extract derived from the fruit and stems of pineapples. The bromelain may refer to protease enzymes extracted from ... Read More

Phytase Named As: myo - inositol hexakisphosphate phosphohydrolase EINECS: 37288-11-2 CAS: 9001-89-2 INTRODUCTION A phytase is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo... Read More

Xylanase Quick Details Classification: Food additive Agent Other Names: Xylanase CAS No.: 9025-57-4 EINECS No.: 232-800-2 Active pH range: 3.0-8.0 Temperature: 20-70 C Appearance: Cream to gray Purity: 99% ... Read More