artificial sweetening agents

Improve Taste Food Additives Sweeteners , Artificial Sweetener Ingredients No Blue Reaction Quick Details Classification:Food, Feed Auxiliary AgentOther Names:AmyloglucosidaseCAS No.:9032-08-0EINECS No.:232-877... Read More

Healthy Food Additives Sweeteners , Safest Artificial Sweetener Beta Glucanase INTRODUCTION Our dextranase (EC 3.2.1.11) product can hydrolyze beta-glycosides bond chain to glucose polymer. It includes 1,3-1,4... Read More

High Pure Non Sugar Sweeteners Reduce Mellow Cost , Artificial Food Additives High Activity ENZYME ACTIVITY The activity of dextranase was 50, 000 U/g100,000 U/g . (*High activity product is available upon ... Read More

Herbal Extract Food Additives Sweeteners , Natural Food Sweeteners Natural Flavor Quick Details Classification: Food additive Agent Other Names: Xylanase CAS No.: 9025-57-4 EINECS No.: 232-800-2 Active pH range... Read More

Wheat Milk Sugar Free Sweeteners Enhance Dispersion Better Emulsification Quick Details Classification: Food Auxiliary Agent Other Names: Sucrase CAS No.: 9001-57-4 EINECS No.: 232-615-7 pH Value: 4.0-10.0 ... Read More

Better Emulsification Food Additives Sweeteners Maltodextrin Increase Viscosity INTRODUCTION Invertase, named as sucrase, fructofuranosidefructohydrolase (EC.3.2.1.26), could specifically hydrolyzethe ... Read More

Lactose Intolerance Non Caloric Sweetener Beta - Galactosidase Cas No 9031112 INGREDIENTS Lactase enzyme PRODUCT SPECIFICATIONS Keep activity at 565 oC, and best at 45-55oC. pH range: effective pH3.08.0 optimum ... Read More

Herbal Extract Food Additives Sweeteners Cas No 9032751 Better Emulsification INTRODUCTION Pectinase is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls. Pectinase is one kind of ... Read More

Cas No 9000902 Non Sugar Sweeteners Alkline Proteinase Enhance Product Dispersion DEFINITION OF ENZYME ACTITIY One unit (U) of Protease is defined as the quantity of enzyme, which liberates 1g Forint positive ... Read More

Natural Artificial Sweeteners Food Additives Reduce Mellow Cost Suppress Browning Reactions PRODUCTION This product was produced by Aspergillus oryzae strain, which fermented in submerged medium. ADVANTAGES ... Read More